Silvio Belladelli Cheese Factory
During the last 10 years Belladelli has invested in the factory, in technology to produce and commercialized cheese and whey.
Both are characterized by the Italian origin of raw material and by a decisive typicality because they are made with a classic method and Po valley tradition.
“a brand that gather in an unique symbol the immediate and comforting concept that the product is totally and exclusively of Italian origin and typicality”
Hard cheese, cooked and slow matured, produced with semi-skimmed milk, with coagulant for vegetarians and free of preservatives. It is a low-sodium product and naturally lyzozyme free.
It is obtained exclusively from Italian raw milk, picked up directly from those barns in which has been applyed a strict protocol of livestock, nutrition and milk management to guarantee the typical production, the traceability and quality.
“we continue an observation and planning teaching given to us about future choises, employee training and education, taking part to new competitions”
“a challenge that, as usual, is played out on the field of ideas, creativity and intelligence of human resources”
Via Pasubio 49 – 37069 Villafranca di Verona (VR)
E-mail address – firstname.lastname@example.org
Telephone – 045 6304786
Fax – 045 6333884
How to reach us:
Valerio Catullo airport (VR) – Sommacampagna motorway exit – Nogarole Rocca motorway exit – Northern bypass Villafranca di Verona