Silvio Belladelli Cheese Factory

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Our Factory

TUTTO ITALIANO cheese producer

During the last 10 years Belladelli has invested in the factory, in technology to produce and commercialized cheese and whey.
Both are characterized by the Italian origin of raw material and by a decisive typicality because they are made with a classic method and Po valley tradition.

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“a brand that gather in an unique symbol the immediate and comforting concept that the product is totally and exclusively of Italian origin and typicality”

Our Cheese

Completely natural

Hard cheese, cooked and slow matured, produced with semi-skimmed milk, with coagulant for vegetarians and free of preservatives. It is a low-sodium product and naturally lyzozyme free.

It is obtained exclusively from Italian raw milk, picked up directly from those barns in which has been applyed a strict protocol of livestock, nutrition and milk management to guarantee the typical production, the traceability and quality.

Technical data sheet
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“we continue an observation and planning teaching given to us about future choises, employee training and education, taking part to new competitions”

Our Values

ORIGIN
RAW MATERIAL
TRADITION
IMPORTANCE OF TIME
HEALTH
SAFETY AND INNOVATION
PRODUCT RANGE
ricerca e derivati industria casearia silvio belladelli
RESEARCH AND DERIVATIVE
ENVIRONMENT

“a challenge that, as usual, is played out on the field of ideas, creativity and intelligence of human resources”

CONTACT US

Via Pasubio 49 – 37069 Villafranca di Verona (VR)

E-mail address – info@belladelli.it

Telephone – 045 6304786

Fax – 045 6333884

How to reach us:

Valerio Catullo airport (VR) – Sommacampagna motorway exit – Nogarole Rocca motorway exit – Northern bypass Villafranca di Verona

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