PRODUCT RANGE
Different forms, same quality
TUTTO ITALIANO CHEESE
Our cheese is ideal to satisfy the palates of the most demanding costumers meeting the adult food needs as well as the children’s.
Tutto Italiano cheese is undergone to the most strict controls from national sanitary services and certified with the most severe food standards to be commercialized all over the word.
TUTTO ITALIANO BIOCHEESE
TUTTO ITALIANO cheese is also produced in the variant TUTTO ITALIANO BIO.
This cheese is obtained only from certified livestocks with biological agriculture chain, produced with milk undergone to a rigid control by a certification body that verifies the production for the purposes of European Reagulations CE 834/07 and CE 889/8 and, at Italian levels, of D.M. 18354/09 (Bi-ological Agriculture).
In the case of milk, the caption “from biological agriculture” indicates a livestock method that acknowledge only the use of natural substances, present in nature, excluding the use of chemical synthesis substances (fertilizers, herbicide, insecticide).
NUTRITION FACTS
Nutritional values per 100gr of mature cheese (aged 6-8 months)
| Humidity | 34 g |
| Proteins | 30 g |
| Fats | 32 g |
| – Saturated | – 23,1 g |
| – Monounsaturated | – 8,9 g |
| – Polyunsaturated | – 1 g |
| Carbohydrates | 0,7 g |
| Energy value | 410 kcal |
| – e.V. | – 1702 kj |
| Salt (NaCl) | <1,05 g |