TUTTO ITALIANO cheese
There are traditional hard cheeses and then there is TUTTO ITALIANO cheese and it's a whole other story.
TUTTO ITALIANO is a hard, cooked and slow-ripening cheese.
It is completely natural, coagulated with vegetable enzyme, without added preservatives or allergens, also suitable for vegetarian diets. It is ideal for satisfying the palates of the most demanding consumers and for global markets, reconciling the nutritional needs of children to adults, considering different seasonings.
It is obtained exclusively from unpasteurized collected milk, and from stables where a strict protocol has been applied, with focus on animal and nutritional wellness at 360°.
Coagulated with vegetable enzyme originated from the controlled fermentation of a mushroom
Rich in proteins with high biological value (~30g per 100g of product), it contains all 9 essential amino acids
Use of selected cultures of native lactic ferments
It is naturally rich in calcium, magnesium, phosphorus, zinc, sulfur
Lysozyme-free, an allergen extracted from egg whites
It has significant amounts of vitamins such as B1, B2, B6, B12, A, D, E, H, K
-20% salt content compared to traditional cheeses in the hard category
Made according to Kosher and Halal dietary rules
It is naturally lactose-free
100% Italian, from raw material to final product
Can be produced in Kosher and Organic variants
Identification and traceability
The TUTTO ITALIANO is identified with a casein label bearing the health stamp, an alphanumeric code and a marking band with our own logo or the customer's design.
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TUTTO ITALIANO, a hard cheese with an authentic taste and highly digestible. Rich in protein, calcium and vitamins, which promote bone and muscle health.
A perfect combination of tradition and innovation to optimize quality and sustainability
